Spicy food should cause chemical burns, or spontaneous human combustion. Your mouth should feel as if it’s tangled with an angry badger. Capillaries in your nose should burst. Your gut should sue for punitive damages. If not, your food just isn’t spicy enough.
At least, that’s how I feel. So, when I say things like, “Here, try some of these mild command-line recipes; they’re really quite tasty”, you might keep that in mind. One man’s “mild” is another man’s, “I think you’ve poisoned me”.
If you are ready, settle in, dish up, and keep a nice lager handy. You’ll probably need it before we’re done.